Wednesday, March 13, 2013

Getting off the bottle…


Getting off the bottle…
By Karen Digby, member of the St. Francis Sustainability Team for the Forum bulletin March 10th, 2013)

So you love to drink water.  Great!  This a healthy beverage for you.  Drinking bottled water though, not so healthy for your environment.  People often have the misgiving that bottled water is better for them, purer, without contaminants and better tasting.  This is not necessarily the case however, as determined by a four year study conducted by the Natural Resources Defense Council (NRDC).  According to the study, which examined 103 different types of bottled water from the United States, one third of those waters was found to be contaminated with carcinogenic and neurotoxic chemicals!  

Twenty five percent of bottled water was also determined to be sourced from a tap rather than solely from a pure spring or other clean source, according to industry and government estimations.  In fact, FDA water standard rules do not apply to up to 60 to 70 percent of American bottled water as they do to city water from the tap.  For example, tap water from the city must be examined for coliform bacteria at least 100 times monthly, whereas bottled water requires testing for the same, just once a week!  Bottled water usually must be tested for chemical contamination once per year, while city tap water must be tested at a minimum of every three months.

Financially this is not very healthy for the pocketbook either, as the bottled water habit can cost a drinker anywhere from 240 to over 10,000 more per gallon for water in a bottle, as compared  to that from a tap.  Additionally, empty bottles create 86 percent of the waste material found in landfills or incinerators, while 1.5 million barrels of oil are utilized, in the US, to manufacture new bottles (from polyethylene terephthalate).

Would you like to break this unhealthy habit?  Consider these solutions:
·               -purchase a ceramic filter or activated charcoal filter for your kitchen tap or a filtered water pitcher to make home made purified water (these will further filter the water and make the water taste better if you do not normally find the taste of tap water to be appealing)
·               -use a BPA free reusable bottle or mug to carry your home made water around with you to sip on during the day
-                refill these reusable bottles at local purified water re-filling stations or drinking fountains (the Meri Lou Murray Center in Ann Arbor, for instance has one of these stations, as do many buildings at the University of Michigan)
·               Water is supposed to be good for you.  Trying these solutions can help to keep it that way.   Salud!
·               Bottled water, what a waste.  http://www.treehugger.com/htgg/how-to-go-green-water.html
http://www.nrdc.org/water/drinking/bw/exesum.asp

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Join your fellow parishioners as we build a Sustainability Project here at St. Francis.   Contact Scott Wright (734-821-2121).