June 16, 2013, Forum Sustainability Corner:
(Written by Stephen Lavender)
Sustainable gardens require a sustainable supply of gardeners. Fostering a growing awareness of sustainability's importance, the St. Francis School community has embraced the parish's gardening program. The 5th grade students of Ms. Kim Verhines' class recently participated in the St. Francis Sustainable Garden's potato planting project.
With background and instruction provided by Sustainable Garden coordinators Erich Jensen and Rose Sherry, the 5th graders spent an outdoor class session learning the basics of gardening and the specifics of planting potatoes. Working in groups of two, the students received sprouted potato sections and planted them in the garden's prepared soil.
All gardeners know that planting is only one of many early steps in a long growing season. Individuals and families from the parish have volunteered to water and weed our sustainable gardens throughout the summer. In the fall a mature potato crop will be greeted by an equally mature group of gardeners. The 5th graders who planted in the spring will return as 6th graders this fall to experience and enjoy the harvesting of their sustainably grown produce.
Erich captured the thoughts of our community when he commented that "sowing seeds in the garden hopefully means sowing seeds of sustainability in young minds for lifetime commitment." Wendy Lemke from St. Francis School and Patrick Sherry have also been instrumental in supporting and organizing the potato project. We thank them for their efforts and look forward to an abundant harvest this fall for distribution to Perry Nursery School families!
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